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WEDNESDAY 10 SEPTEMBER

 

0700 - 0830  Breakfast in the Arts Brasserie

0845 - 0855  Announcements in the Ballroom - Viv Booth

 

SESSION 3  PERSPECTIVES FROM BEYOND THE RSPB in the Ballroom

0900 - 0905  Chair's introduction - Martin Harper

0910 - 0940  Scottish beaver trial .... the story so far - Roisin Campbell-Palmer

0945 - 1015  National Trust and RSPB working together for a brighter future in the High Peak Moors - Harry Bowell

1015 - 1030  How do we achieve landscape-scale conservation? Martin Harper

 

1030 - 1130  COFFEE AND TEA BREAK WITH STANDS AND SURGERIES in the Parkside Room

 

1130 - 1245  WORKSHOPS (SESSION A) in the seminar rooms

                      Workshop 1  Managing archaeological sites on reserves

                      Workshop 2  Monitoring and management of deer on reserves

                      Workshop 3  Viewing - the future

                      Workshop 4 De-stressing the system - how to stay resilient

                      Workshop 5 Merlin - now with added excitement

                      Workshop 6 Introduction to insects

 

1300 - 1400  LUNCH in the Arts Brasserie

 

SESSION 4  RESEARCH ON RESERVES in the Ballroom

1400 - 1405  Chair's introduction - Jen Smart

1410 - 1430  Landscape management to reduce predation of nesting waders - Becky Laidlaw

1435 - 1455  Can we manage reserves for the benefit of ring ouzels? Innes Sim

1500 - 1520  Where on Earth do our phalaropes go?  Malcie Smith

1525 - 1545  The delights of dung and soil, chough food on Islay - Gillian Gilbert

 

1550 - 1620  AFTERNOON TEA in the Club Bar

 

SESSION 5  GROWING PEOPLE in the Ballroom

1630 - 1635  Chair's introduction - Ann Kiceluk

1640 - 1650  Every good tern deserves another - Natalie Holt

1655 - 1705  From active member to Council member - Sal Cooke

1710 - 1730  Growing our own through the Volunteer Internship Programme - Martin Randall

1735 - 1755  Loch Lomond - starting from scratch - Paula Baker

1800 - 1815  Vote for Bob - a brief forward look into 2015 - Beth Thoren

 

1930 onwards  DINNER AND REAL ALE BAR

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